Integrated Management System Manager

Entreprise: Brasserie de la Couronne S.A.

Type de contrat de travail:
Contrat à durée indéterminée

Secteur d'activité:
Management-Gestion

Localisation: Port-au-Prince, Haiti

Date d'embauche: 5 septembre 2016

Publiée le: Aug 24, 2016

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Integrated Management System Manager at Brasserie de la Couronne S.A.

Description du poste:

Roles
The Integrated Management System Manager role is to Coordinate, develop, implement and manage the Integrated Management System in a way to ensure compliance with regulatory requirements and ISO Standards (ISO 9001:2008, FSSC 22000:2005, ISO 14001: 2004, OHSAS 18001:2007)

Main responsibilities are but not limited to:
Conduct Assessment of Facility regarding Quality, Food Safety, Environment and Safety.
Estimate and evaluate risks.
Implement and/or maintain adequate Document Management System.
Implement and/or maintain an Audit program for Quality, Food Safety, Environment and Safety.
Conduct and coordinate Internal Audit programs.
Implement and or/maintain Corrective Action plans.
Examine processes to determine compliance with requirements.
Set and document workflow/procedures for all departments.
Perform annual performance review for all processes.
Facilitate training in Quality, safety and Environment Requirements.

Qualifications requises:

Bachelor degree in Industrial Engineering or Management.
Previous experience working in coordinating and implementing projects is highly preferred.
At least 3 years of full-time work experience in any management related field.
Strong computer skills in Microsoft Office applications and ability to quickly learn new software applications.
Oral and written communication in English, French and Creole. (Spanish will be a plus).

Knowledge requirements
Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Knowledge in auditing procedures. Knowledge of different set of rules regarding quality, safety and environment requirements. Knowledge of ISO Standards (ISO 9001:2008, FSSC 22000:2005, ISO 14001: 2004, OHSAS 18001:2007).

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